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Dobrudzhanian stew

Ingredients for one person dish:

2 old onions,

peppers 2-3 / peppers /

1 head celery,

1 carrot,

80 gr. rice,

30 gr. oil,

parsley,

hot red pepper (chili) and salt.

Preparation:
Slice in pieces the onion, the carrot and the celery and steam them for a few miniutes. Slice the peppers into cubes and add them to the onion. In 4-5 min. add the rice. Mix well and pour 1/2 cup of warm water. Add salt, tomatoes and chili. Cook until is ready.

Serve with thinly sliced parsley.

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Tourist information

Official tourism site of Bulgaria